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This week's recipe is...
Banana Split Cake
1 white cake mix
2 cups milk
2 boxes vanilla pudding
1 8oz softened cream cheese
bananas sliced
crushed pineapple 1 can
cool whip
maraschino cherries
walnuts
Prepare cake mix according to directions and cool. Mix cream cheese, milk and pudding together in a bowl and spread on top of cooled cake. Top with sliced bananas and crushed drained pineapple. Top with cool whip and cherries and walnuts. Refrigerate for about 1 hour, then serve.
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